Author and organic gardener, Jayson Patrick, gives a gentle insight into the benefits of gardening the organic way.

Mr Patrick lists a number of advantages gained by growing organic foods in your own garden or container pots, and some of these include:

  • taking control of the foods we consume;
  • avoiding the use of harmful chemicals;
  • improving the environment, rather than harming it;
  • reducing food bills;
  • recycling household waste that doesn’t harm, or just add to landfill sites;
  • enhancing soil structure and soil fertility;
  • conserving water resources and reducing soil erosion;
  • preserving nutrients within the produce;
  • producing and saving heirloom seeds;
  • promoting a healthier lifestyle for you and your family;
  • increasing tastiness;
  • having fun with your family.

Filed under: Organic Farming

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